How Do You Make Poutine?
Poutine is a popular and authentic French Canadian food that dates back to the 1950s. It is served in restaurants and at hotdog stands throughout the country. Poutine comes in a variety of forms and toppings, but the classic recipe is simple: fries, cheese curds and sauce. Poutine is made fresh and eaten with a fork. Jokingly referred to as “lumberjack food,” it is greasy, calorie-dense and served hot. Characteristics include curds that “squeak” when you bite them, a smooth, thick gravy made from chicken or veal and crispy fries. Peel and slice the potatoes into medium or medium-thin sized fries. Choose potatoes that are good for frying. Prince Edward Island, Idaho potatoes or new red potatoes are good choices. Heat the oil in a heavy skillet or deep fryer. Add the potatoes and fry until a crispy golden brown. Set on paper towels or cloth towels to drain. Ready-made fries may be substituted as long as they are crisp and not too thick. Bake in the oven at the suggested temperature. Tran
