How Do You Make Potatoes And Red Onions Cake?
Looking for some comfort Italian food? An easy recipe for dinner that uses just what you got in the fridge for a delicious dish? Search no more, here is a no-fuss, personal Italian recipe of mine for a great potato cake. You can get it very rich and nutritious adding some of the optional ingredients (or any other of your choice) listed here on the side. Buon appetito! Peel and boil the potatoes. Meanwhile, slice the onion and sauté in a pan with some olive oil, until tender and translucent. Set aside with its oil. Set the oven at 350 degrees. Then, mash the potatoes and mix with 2 tablespoons of olive oil, salt, pepper, the eggs and the grated Parmigiano cheese. The more cheese, the better and yummier. According to your own taste, you may use butter instead of oil. At this point, add the chopped Italian parsley, and any of the optional ingredients, like hard boiled eggs, any other cheese you might have, salame, sausage (cooked), ham, etc. Shred or dice everything and add to the mix. Bu
