How Do You Make Potato Soup From Scratch?
From my earliest years, my family ate potato soup at least once a week. It is an inexpensive, filling and delicious way to feed your family on a budget. There are several variations, some with onion, some without. This one recipe is my favorite, and has no onion. Step 1 Place the pot of water with butter and salt on the stove. Add the potatoes and bring to a boil. Cook for about 20 mins. When you can stick a fork through the potato easily, they are done. At this point, pour in your cup of evaporated milk, and let it come to a boil again. Step 2 While the milk and potato mixture is coming to a boil, take the cup of flour and put about half of it in a bowl and add cold water to it slowly making a watery flour mixture. Mix well so there will be no lumps, and be sure that you add enough water so it won’t be a thick paste. Step 3 As soon as the potato/milk comes to a boil, gently pour the flour water mixture in to it. Start stiring with a large spoon, because the flour mixture will cook and
