How Do You Make Potato Pierogi?
Pierogi are traditional Polish dumplings that are usually served on Christmas Eve but can be enjoyed year round. There are a variety of sweet or savory options for the stuffing, but a popular choice is potatoes. It might seem like a lot of work, but making the perfect potato pierogi is actually easier than you think. Making the Dough Step 1 Prepare the dough by mixing 2 cups flour and a 1/2 teaspoon of salt. Then beat 1 egg with 2 tablespoons of sour cream, 1 cup milk and 1 cup water. Combine everything with the flour mixture. Step 2 Knead the dough on a flat surface and keep adding flour (about a half cup total) until it becomes smooth. If your pierogi dough becomes too tough, pour in a few drops of hot water until you feel it soften up. Step 3 Place the dough into a covered container and let it stand at room temperature for about half an hour. While it is resting, you will have time to make the filling. Making the Filling Step 1 Peel about 10 potatoes and drop them into a pot of salt
