How Do You Make Potato Chip Skinless Chicken Breast?
Are you a potato chip lover looking for a new recipe to tame the urge? Here’s the recipe for you. Skinless chicken breasts breaded with potato chips. It is always a big hit with potato chip lovers. Place the potato chips of your choice (my family enjoys sour cream and chives potato chips or honey bar-b-q potato chips for this recipe) in food processor. Using the pulse setting, crush potato chips. If you don’t have a food processor you could place the potato chips in a zip lock bag and roll with a rolling pin or press with your hand. The crushed potato chips should equal 1 ½ cups and should look like the photo. Set the crushed potato chips aside. Using the cutting board and sharp knife, cut the three large chicken breasts in half so you have 6 pieces. In a separate shallow mixing bowl whisk large egg and ½ cup of whole milk together. Spray 9×13 baking dish with cooking oil. Dip each skinless chicken breast first in the egg/milk mixture and then into the crushed potato chip. Place in bak
