How Do You Make Potage With Cooked Rice?
• Cut the vegetables and chicken roughly. • Boil them for one hour with water, bouillon, and bay leaf. • Add the cooked rice, and cook more on low heat for 45 minutes. • Allow to cool to room temperature. • Remove the bay leaf and any bones. • Add milk, and make the mixture smooth in a blender. Return it to a pot. Boil gently while stirring constantly for about 10 minutes.
