How Do You Make Pot Pie Pennsylvania Dutch Style?
Pot pie, better know to the Amish as Bot Boi, is a mainstay in many homes. It is a very versatile dish as you can use a wide variety of meats. I’ll talk about that later though. Pot pies are made in a stewing kettle or dutch oven on top of the stove. The closest thing I have eaten to pot pie is chicken and dumplings in the south. You can keep it soupy or make it more like a main entree. This recipe takes you from start to finish using nothing but good wholesome ingredients. You can make substitutions if you are on a restricted diet. Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/4723618/rolleddough_Full.jpg’); }); Making Dough Mix all ingredients listed down through the milk with a pastry blender. Use milk a little at a time until you have a dough ball you can roll out. Roll dough out on saran wrap or a pastry cloth dusted with flour. Cut the dough into squares approximately 1 1/2x 1 1/2″
