How Do You Make Pork Sausage And Cheese Appetizers?
For years I have been making pork sausage and cheese appetizers. Some people call them pork whizzies and others refer to them as SOS or “stuff” on a shingle. But I will be calling them pork sausage and cheese appetizers and here’s the beloved recipe: Purchase two pounds of pork sausage and cook it according to the directions on the package. Drain. Cut up 1 ½ pounds of Velveeta cheese into cubes and add it to the pork sausage. Stir the mixture over low heat until the cheese is smooth and creamy. Let the mixture cool slightly. Spoon the pork sausage and cheese onto cocktail rye bread. I usually purchase two sleeves of this bread which produces approximately 80 pork sausage and cheese appetizers. Heat up for 15 minutes in a 400 degree oven and serve. You can prepare the pork sausage and cheese appetizer mixture ahead of time and refrigerate or freeze it. Then thaw it out and warm it slightly in the microwave so that it is easy to spoon onto the cocktail rye bread. Then heat your pork saus
