How Do You Make Pork Rice Paper Rolls?
• Cook the pork with no oil in a fry pan with the spice, garlic and ginger until the pork is cooked. • Add the cabbage, onions, soy sauce, oyster sauce and 1/3 cup coriander. Cook until the cabbage goes soft and kind of translucent. • Put a sheet of rice paper in a bowl of warm water until it goes soft and pliable, lift the sheet from the water and place on a clean bench. Pat dry with a paper towel. • Place 2 heaped tablespoons of the mixture in the centre, fold the sides in and roll up. This should make approximately 10 rolls. • Place the rolls in a single layer in a steamer set over a large saucepan of shimmering water and steam for about 4-5 minutes. To make the dipping sauce, combine all the dipping sauce ingredients in a bowl and serve with the rolls.
