How Do You Make Pork Fried Rice?
Pork fried rice is a staple in many homes. This article will tell you how to cook pork fried rice. The steps are very meticulous, but when all is done you will have an outstanding dish. The trick is in cooking each set of ingredients separately… Start the rice in a rice cooker. The best way to keep the rice from being too soft or too hard is to fill it with water no more than 1 1/2 inches above the rice surface. The rice cooker takes about 20 minutes to finish rice. Slice the pork loins into 1/2 inch by 1 1/2 inch strips. They don’t have to be perfect measurements, but this turns the fried rice from being just a side dish into a filling meal. Season the meat with the meat tenderizer and lemon peppers.Spread one tablespoon of the sesame seed oil onto the frying pan and cook the meat over low-medium heat. Chop up the onions, bell pepper and garlic cloves into tiny squares about 1/4 inch wide. Season with garlic salt, put the mix in a bowl, and refrigerate until the meat is almost done
