How Do You Make Pork Chop And Gravy Biscuits?
Pork chop and gravy biscuits are a delicious and hearty breakfast. But in today’s world of hard economic times, paying $3.50 per biscuit at the local fast food restaurant can grow quite expensive. This recipe makes 5 for less than $3 total, and they taste even better! So if you like a hearty breakfast and saving money, this easy recipe is one you’ll want to try. Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/5550300/PICT0263_Full.jpg’); }); Salt and pepper cubed pork steak. In this particular instance, I could not find cubed pork so I purchased pork steaks and chopped them with a serrated knife, myself. Step 2 Put biscuits in oven and cook according to directions on package. Step 3 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep3 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/5550300/PICT0269_Full.jpg’); }); Put flour in bowl or baggy. Add salt a
