How Do You Make Pork Carnitas?
Pork carnitas is a delicious, traditional Spanish and Mexican delicacy. Many American restaurants serve this dish, as it is both simple to make and quite tasty. Pork carnitas are typically served on flour tortillas with fixings like guacamole, sour cream, lettuce and cheese. Learn how to create your own pork carnitas for your next fiesta night or celebration. Cover your pork roast in vegetable oil. A great choice for carnitas is the Boston Butt, the actual shoulder of the animal. Pick a cut that has some fat on it and is well marbled. This dish requires a little fat to add to taste. Rub your favorite spices and seasonings all over the roast. Some great choices are salt and pepper, garlic powder, chili powder, cumin, or onion powder. Slice your roast into a few workable pieces. Then, roast at a low temperature in the oven for 8-10 hours. A good heat for roasting is around 200 degrees or less. If you don’t want to roast your pork butt, feel free to braise it. This is a traditional cookin
