How Do You Make Popping Hawaiian Punch?
• Take out the large glass bowl. Pour in frozen orange juice concentrate, lemonade and Hawaiian punch. • Scoop in raspberry sherbert, and stir with a wooden spoon. • Pour ginger ale gently around sides of bowl. • Pour the mixture in the bowl into 20 glasses. Put the glasses in the refrigerator for now. • Take out your favorite fruit juice and extra orange juice. Pour in the ice trays the juice, half orange, half the other juice. Put the ice tray in the freezer. • Take out the glasses. Line each rim carefully with cherry syrup, and before it gets sticky, pour on the pop rocks in the rim. Don’t mind if a few get in the punch. • Take out the straws. Put the nozzle from the cherry syrup container into a straw, and give a squeeze, and funnel in some pop rocks. Place straw into glass. Do the same for all straws. Put the glasses back in the refrigerator. • Take out the five lemons. Cut each lemon into 4 wedges. • Take out the pretzels and fruit roll ups. Cut the fruit roll ups into circles, a
