How Do You Make Poached Pears And Chocolate Sauce?
• Place honey, sugar, cinnamon stick and vanilla pod in a saucepan. • Bring to the boil, then add the pears and simmer gently for 30 minutes. • Melt the chocolate and butter together in a bowl over a pot of hot water. • Lift the pears out of the pan and reduce the cooking liquor by two thirds. Place the pears in the centre of individual serving bowls, pour over a little of the cooking liquor, and then some chocolate sauce.
