How Do You Make Pinzimonio (Tuscan Vegetable Platter)?
Pinzimonio, enjoyed in Tuscany, Italy, is an extraordinarily easy appetizer dish.It is a very versatile and adaptable dish that is great for a party. This article will teach you how to make this delicious appetizer. In this article I provide my recommendations for vegetables, herbs, and seasonings to use, but you can substitute your favorites if you would like. Pour the olive oil into the small bowl. With the spoon, stir in the dried oregano, the dried rosemary, the ground red pepper, the salt, the pepper, and the lemon juice according to your taste. Taste and adjust the amounts of salt, pepper and lemon juice if needed. Set this small bowl in the middle of your serving platter. Using the knife and the cutting board, cut the broccoli head into smaller florets. Place the chopped broccoli in a small pile on the serving platter. Peel the carrots with the vegetable peeler and cut them into smaller sticks about half to a third the length of the carrot. Place the peeled carrot sticks in a sm
