How Do You Make Pink Pickled Eggs For Easter?
There’s more than one way to color an Easter egg, and this way is a tasty way! Don’t let the name of the recipe put you off. These eggs don’t really taste like pickles, but they’re tangy and delicious. Kids like them, too, and preparing them is a wonderful family project for Easter, one that could become a tradition at your house. Remember, you don’t have to wait for Easter to serve these. Pink pickled eggs and beets are good any time of the year! Place whole, peeled eggs in a glass jar or bowl. Mix the vinegar, beet liquid, sugar, salt, onion, and cloves. Add the beets to the eggs in the jar. Pour the vinegar mixture over the eggs and beets. Cover the jar or bowl and refrigerate for at least two to three days, preferably four or even five. Slice pickled eggs and beets. Serve on a bed of shredded lettuce or greens.
