How Do You Make Pineapple Coconut Pie?
This recipe for pineapple coconut pie is easy, quick, and delicious. Pineapple coconut pie is a favorite at my house, and I am sure it will become one at your house, too. These pies are great to take to covered dish dinners and family gatherings, plus they are tasty anytime of the year. Also, when planning holiday parties, add pineapple coconut pie to your menu. In case you only need one pie, this pineapple coconut pie recipe can easily be cut in half. Better yet, make two pies, and share one with a friend or neighbor. Gather the ingredients for Pineapple Coconut Pie: 1 – stick butter, melted 4 – eggs 2 – cups sugar 1 – can (large) crushed pineapple, undrained 1 – cup coconut 2 – 8 inch pie shells, frozen or homemade Melt the butter in a small saucepan or in the microwave. Measure and combine all the ingredients together in a blender and blend. Pour filling into 2 – 8 inch pie shells. Preheat oven to 350 degrees. Bake your pineapple coconut pie for 30 minutes. Let cool before serving.
