How Do You Make Pickled Eggs With Beets?
• Peel the eggs. If you’re using fresh beets, peel them and slice them for faster cooking. Boil them until tender, preserving the purple water.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9911500640+7416705818+8962074949+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Put eggs in a glass bowl with the beets; include the liquid from cooking the beets or from the can. • Pour some vinegar over the beets and eggs. A cup will probably do. You’ll want to vary the amount depending on how many eggs you have and how sour you want them. • Add water to cover. It’s ok if the eggs float, but to get them evenly colored they need room to bob around a bit. • Put in 1 T to 1/4 cup of sugar (Again, depending on your taste. The sugar is mainly to soften the bite of the vine
• Peel the eggs. If you’re using fresh beets, peel them and slice them for faster cooking. Boil them until tender, preserving the purple water. • Put eggs in a glass bowl with the beets; include the liquid from cooking the beets or from the can. • Pour some vinegar over the beets and eggs. A cup will probably do. You’ll want to vary the amount depending on how many eggs you have and how sour you want them. • Add water to cover. It’s ok if the eggs float, but to get them evenly colored they need room to bob around a bit. • Put in 1 T to 1/4 cup of sugar (Again, depending on your taste. The sugar is mainly to soften the bite of the vinegar.) Let sit overnight in the fridge. When they are finished, they will be deep magenta colored (to the yolk if you let them soak even longer), tangy, and denser and more rubbery than a regular hard boiled egg.
