How Do You Make Pickled Eggs And Beets For Easter Or Anytime?
If you like hard boiled eggs and red beets then you will love pickled eggs and beets. In our family it has been a tradition to serve them every year at Easter and Christmas. However, they are so easy to make that you can serve them anytime. Not only are the eggs colorful and delicious for the holidays but the beets are so good that you can’t stop at just a few. Take these to your next family gathering for a delicious yet frugal side dish. Place 1 dozen eggs in a saucepan and cover with cold water. Add about a teaspoon of salt and bring to a boil. Once the eggs start boiling cook for 10 minutes, remove from heat, drain and cover eggs with cold water. Peel the shell from eggs, rinse and place in a plastic container or glass jar with a tight fitting lid. Open beets, reserve the beet juice and pour into a saucepan. Add the beets to the eggs. Add the vinegar and sugar to the juice from the beets. Simmer, stirring constantly until heated through and sugar is dissolved, about 5 minutes. Remov
