How Do You Make Pickled Beets To Eat Or Can?
Our family is very fond of eating the sweet pickled beets that we preserve from a recipe in Kerr Canning Book (now the Ball Canning Book). We like to grow beets that are a dark glossy red color and look beautiful when added to a veggie plate of celery and carrots sticks and clumps of cauliflower or just served in a dish on their own. Either way a pickle or salad fork should be placed with them for easy serving. Since we can them in the summer time, they are ready to remove from the pantry and take to the Thanksgiving dinner so all the Martins can enjoy them. I just remove the canning ring and pop the flat from the jar and they are ready to serve. When you are gardening you soon find out that you can’t eat all the produce that just keeps growing. Then you try giving it to your friends and neighbors, but that doesn’t work either. Very few people know how to cook produce fresh from the garden if it isn’t the basic tomatoes, lettuce, carrots and potatoes. Few know what to do with beets fre
