How Do You Make Perogies With Spinach And Avocado?
Pierogies are half circular dumplings stuffed with mashed potatoes and cheese enclosed by unleavened dough. You can buy them already prepared frozen in the grocery store. The word stems from Russian words that mean pie or from Slavic terms that mean “to boil”. Pour about one tablespoon of olive oil in a frying pan and add perogies. Fry until golden brown. Put aside in a covered bowl. While frying you may add some water and boil at the same time until the water evaporates. This will take about twenty minutes. After they boil, turn the heat down to medium low. You can use this frying pan again after you rinse it out. Here add some olive oil, diced onions, garlic (2 cloves chopped), and a bag of fresh baby spinach. Sprinkle some soy sauce over the mixture and saute lightly for ten minutes or until the onions are transparent. Add the pierogies to the spinach mixture and toss. Let simmer for five minutes. In a separate bowl, crush avocado and mash. Then add crushed garlic and salt and squee
