How Do You Make Perfect Vegetable Beef Soup That Is Economical And Low In Fat?
Cold weather is the perfect time to make a big pot of soup. This is an economical, easy, low fat and filling meal that can feed a crowd or provide lunch time leftovers for your work week! This recipe will provide enough soup for 16-20 servings, depending on your bowl size. The cost of all ingredients is @ $10.75. Average cost per serving is less than 75ยข. Cheaper than the heavily salted canned stuff! First, prepare the beef. If you are using a roast, then it will need to be cut into 1/2 inch sized cubes. Salt and pepper the beef. Turn the stove burner to high. Into a stock pot, pour in the water, diced tomatoes and whole tomatoes. Add beef and bring to a boil. Cut burner down to medium low and simmer for 1 hour. Stir occasionally. Add baby carrots to the stock pot. Continue cooking for 1/2 hour. Stir occasionally. Add green beans, corn and kidney beans. Cook for 1/2 hour. Taste test to see if additional salt and pepper is needed. Skim any fat from the top. Serve! Additional leftovers c
