How Do You Make Perfect Steamed Vegetables?
Steaming vegetables is a great way to add flavor and color to your plate, as well as preserving their nutrition. However, it can also be a little intimidating, if you’ve never done it before. Don’t be afraid of steaming veggies, though. You don’t even need a steamer to create delicious, crisp veggies that add visual and taste appeal. Step 1 Trick number one for steaming vegetables is not over cooking them. This means making sure that you’ve cut them up into evenly sized pieces before you start cooking. Step 2 Steam without a special steamer by placing your sturdier vegetables in a shallow pot or pan. Step 3 Cover them with a few tablespoons of water, and bring it to a boil. Step 4 Reduce the heat, and cover the pan. Allow veggies and water to simmer over low heat, while the steam becomes trapped in the pan. Step 5 Add faster cooking veggies to the pot after the harder ones have cooked for a few minutes. Step 6 Make sure that the color of your vegetables stays vibrant. If you see it sta
