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How Do You Make Perfect Potato Soup?

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How Do You Make Perfect Potato Soup?

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This will teach you how to make the best loaded potato soup that keeps them coming back for more Take 2 cans of cream of mushroom soup and 6 cups of milk and put into a large pot. Bring to a boil. Stirring frequently so milk doesn’t scorch. Add in 4 cups of shredded hash browns to above mixture. Stir frequently. Allow to boil for about 8-10 minutes. Add in 2 cans of diced can potatoes (can use less or more depending on preference), 1 16 oz package of diced ham, and 1 lb of cooked bacon chopped. Reduce heat to a simmer. Allow to simmer for about 10 minutes. Make sure to stir frequently. Add in shredded cheese, usually about 1 3/4 cups. stir frequently until cheese is melted. Remove from heat. Ladle into bowl. Top with chopped green onions, chopped bacon, shredded cheese, and sour cream if desired.

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