How Do You Make Perfect Pie Crust From Scratch?
How to make pie crust from scratch? Apple, blueberry, strawberry, peach, cherry, rhubarb, pecan, peanut butter, sour cream raisin, pumpkin, custard, walnut-raisin and the list goes on… Who do you know that doesn’t love pie? So what’s the secret of a good pie? Well, good ingredients, of course. But most importantly – an amazing pie crust. This article will explore how to make pie crust from scratch recipes for a standard or oil pastry for an 8 or 9 inch one-crust or two crust pie. It will also provide pie crust alternative — baked and whole wheat pastries. In a bowl, sprinkle in water, 1 Tablespoon at a time,; toss with a fork after each addition until flour is moistened. Mix lightly until pastry clings together. After the pastry is thoroughly mixed, press firmly together into a ball with your hands. Handle pastry just as you would a snowball. When rolling out the pastry, keep it circular by occasionally pushing the edge in gently with cupped hands. Lift occasionally to prevent stick
