How Do You Make Perfect Italian Meatballs?
Meatballs can make or break a meal. These show stoppers are pleasing to the pallet as well as the eyes. So phone a friend and tell them you will supply the food if they supply the drinks and DVD. Make up extras and freeze for future use. These are better than any pre made or restaurant meatballs you will ever have. Dining out will become a thing of the past with this recipe. Mix all ingredients together in a large glass bowl. Separate meat into desired ball size, usually about 2 to 2 1/2 inches in diameter. Roll all the meat into balls roughly the same size. Spread oil in the bottom of a glass pan. Place meatball side by side without touching. Bake in the oven at 350 degrees for at least 30 minutes. To determine if they are cooked all the way through cut to the center of one. If it is pink continue cooking. Save some out for immediate use and freeze the rest.
