How Do You Make Perfect Homemade New York Style Cheesecake?
Making the perfect homemade New York Style Cheesecake is a artform. Here you will find not only a recipe but some of the most vital little secrets to make that cheesecake the perfect experience. Plan ahead and allow your cream cheese to come to room temparature. This is very important in providing you with the perfect firm yet creamy consistency. Never use cold cream cheese (or melted for that matter). Preheat oven to 350 degrees. I like to use a ungreased spring form pan. It allows for a perfect release. In a large bowl, fold together cream cheese, sugar, sour cream, flour, and vanilla. No not beat ingredients. Add eggs last. Do not beat eggs, make sure to gently fold them into mixture. Do not overbeat. It is better to under-do-it than to over-do-it. Pour into pan and bake in oven for approximately 45-55 minutes. You want to bake it until cheese cake is slightly browned. Do not overcook. Do not open the oven during the cooking process. Peeking causes the heat to escape affects the con
