How Do You Make Perfect Gluten-Free Flour For Baking?
Perfect gluten-free baking is just a few ingredients away. There are many flours on the market that can blend together to make a nice mix. The following recipe is very adaptable and can be used to make gravy or delicious baked goods. A quick trip to the health food store or online specialty store and you can have everything you need to start making great food the gluten-free way! Note: See the Tips below for information on Xanthan Gum and using it to add better density when baking. 1. Add 2.5 cups of brown rice flour to your air-tight container. 2. Add 1 cup of potato starch to the container. 3. Add 1 cup of tapioca starch or tapioca flour. 4. Add 1/2 a cup of corn starch to the container. 5. Seal the container and shake to mix the flours together. This blend is stable enough to be stored in a cool pantry but you can also keep it in the refrigerator for prolonged freshness.
