How Do You Make Perfect Boiled Eggs Every Time?
We all love boiled eggs, but get frustrated when they are overdone or undercooked. Some boiled eggs seem impossible to peel. Use these time honored tips to get your boiled eggs picture perfect and perfectly done every time! Get a large pot and fill it halfway with cool tap water. Add your eggs and put in a tablespoon of white vinegar. The vinegar will help the eggs peel easier. The older the egg the easier it will be to peel. If any of your eggs float discard them immediately as they are bad! Put the lid on the pot and bring the water to a rolling boil for about two minutes. Turn the heat off and leave the eggs in the pot and leave the lid on. Let the eggs remain in the pot for 15 minutes. The will be cooking with the hot water this entire time even though the heat is off. Take the pot to the sink and gently pour off the hot water and fill the pot with cool water. Take an egg out and hit it with the back of a spoon and gently peel them. The peel should come off effortlessly. Sometimes
