How Do You Make Perfect Baked Macaroni And Cheese?
Macaroni and cheese is the perfect comfort food-but when it comes from a box it’s little more than junk food. Here’s how to dress it up as a savory side dish, perfect for holiday meals. Preset oven to 375 degrees. Add 16 ounces of elbow macaroni to a large pot of rapidly boiling, salted water. Cook for 12 minutes or until just tender. Drain and leave in colander. Using either a non-stick or glass rectangular pan, line the bottom with either butter, margarine or non-stick spray. Pour a thin lining of chicken broth to line the bottom. Add a layer of cooked noodles, then a full layer of grated sharp cheddar cheese, lightly salt and pepper, chicken broth, and repeat the process until the pan has reached the top! Make sure you have enough chicken broth to fill the depth of the pan halfway. With oven pre-heated, place pan on center rack and cook for 35 minutes or until bubbling. Halfway through, pour a little more broth across the top to keep moist. In the last 10 minutes, spread bread crumb
