How Do You Make Peppermint Cookies And Cream Brownies?
• Preheat oven to 175ºC (350ºF). Grease a tin or line it with foil or paper and grease lightly. • In a saucepan over low heat, melt together butter and chocolate. Whisk in sugar, salt, vanilla extract, and peppermint extract (if using), then turn off heat. Whisk in eggs, one at a time, waiting until each is fully incorporated before adding the next. • Stir in flour and cocoa powder until mixture is uniform. • Stir in Oreos and pour batter into the prepared tin. Crush 3-4 additional Oreos finely and sprinkle on top of batter (optional). • Bake for about 35 minutes, until a skewer inserted comes out with moist crumbs, but not coated with batter. Cool brownies completely on a cooling rack, then slice. You will get approximately 36 brownies or 48 small ones. It depends on how you slice it. If you don’t want to slice it, then you’ll have one extremely large brownie.
