How Do You Make Peanut Sauce For Fried Tofu?
Combining a tangy peanut sauce with fried tofu makes this a well-balanced, protein-rich main meal. It is so delicious that vegetarians and meat eaters alike will ask for more. The sauce can also be used as a dipping sauce for beef satay or even for sliced cucumbers. Peel and mince the onion, garlic and ginger root. Heat the oil in a wok or large frying pan and stir-fry the onion, garlic and ginger root in the oil until golden brown. Add the lime juice and the soy sauce to the hot vegetables. Stir to combine the ingredients as they heat quickly. Remove the pan from the heat. Fold in the peanut butter and brown sugar. Add the chili paste and mix well. Place the pan back on the stove over a very low heat. Stir the mixture until it gets thoroughly warm. Slowly add the coconut milk, stirring constantly so that all of the ingredients combine together as the sauce thickens. Do not let the sauce boil because this will cause it to separate. Pour the sauce over crisp, hot fried tofu and serve ov
