How Do You Make Peanut Noodles With Chicken And Carrots?
Making peanut noodles with chicken and carrots is a quick and easy, delicious dinner choice. The rice wine vinegar helps to keep this dish sweet and the peanuts and chicken add the protein, making this sweet and spicy dish much better than Chinese takeout, and despite being healthy, is a meal that even your children will enjoy. Read on to learn how to make peanut noodles with chicken and carrots. Cook the soba (buckwheat) noodles according to the package directions and rinse with cold water. In a large bowl, gently toss together the noodles, the chicken, the carrots, the bell pepper, the scallions, and the chopped herb. Whisk together the peanut butter, the broth, the soy sauce, the vinegar, the chili sauce, and the ginger until smooth. If needed, add more broth to make the mixture loosen. Stir some dressing into the noodle salad. Top liberally with peanuts. Serve with remaining dressing on the side and extra herbs. Serves 4. Enjoy!
