How Do You Make Peanut Butter Fudge Ghosts?
These little Halloween snacks are not only fun and easy to make but are also a tasty, gruesome treat. It’s an easy craft and cooking project that will keep the little ones busy for quite some time! • Make the fudge. • Bring a saucepan 1/2 filled with water to a simmer. Place a stainless steel bowl over the simmering water. • Add the chopped chocolate and peanut butter to the stainless steel bowl and stir occasionally until both are fully melted. • Add the condensed milk, whisk together and remove from heat. Allow it to cool slightly. • Place the fudge on a tray, spreading it evenly. Put it into the fridge for approximately 1/2 hour to chill and set. • Make the ghosts. • Take a spoonful and roll it in your hands. • Mould it into the shape of a ghost by pinching the top gently to make a simple, rounded “cone” shape. (See Tips.) Place it on the tray. • Sprinkle the ghost in the grated coconut. Roll them around in the grated coconut if you want them to be whiter. • Continue to make more gh
