How Do You Make Peanut Butter Chocolate Eclair Cake?
This is quick and easy. I have made this for many years. It is a recipe that dates back to my great grandmother. If you need something simple to make, for a family reunion, this will do the trick. Layer graham crackers in bottom of pan (you may have to break a few to fit snuggly). Take the crackers out and smear peanut butter on them then put them back in pan. Make sure you don’t leave any spaces. In a medium size bowl, make pudding according to directions on box. Fold in cool whip till fully incorporated. Pour just enough of this mixture over the crackers to cover. Spread with plastic spatula. Make another layer of crackers with peanut butter, then pour pudding mixture just enough to cover. Keep repeating till you reach the top of your pan with the last layer of crackers with peanut butter. Put chocolate icing on last layer of crackers with peanut butter (you may have to microwave the icing for about 10 seconds to spread easily).
