How Do You Make Peanut Butter Chocolate Crisp Treats?
This is a family recipe we will be putting chocolate and peanut butter into are crispy treats. The chocolate that I will be using is wonderful smooth yummy Hershey bar. Make sure your oven is heated up to 400 degrees The ingredients are ¾ cup unsalted peanut butter, 3/4 cup maple syrup 1 teaspoon fine grain sea salt. 1/2 teaspoons agar flakes (available at a health foods store.) 4 cups unsweetened or lightly sweetened crisp brown rice cereal. Then add a big size dark chocolate bar, then melt the chocolate until runny a little. Combine the maple syrup, peanut butter, and agar flakes salt, in a large saucepan over low heat and stir constantly until smooth, hot, melted, and bubbling just a bit. Add the cereal and 1/2 cup of the pistachios and stir until well coated. Spoon two heaping tablespoons of the mixture into each muffin wrapper and press into place with the back of a spoon. Alternately, if you want crispy squares, you can transfer it to an 8 by 8-inch baking dish. Sprinkle with the
