How Do You Make Peanut Butter Chocolate Chip Cupcakes With Chocolate Icing?
• Preheat the oven to 350 degrees. • In a large bowl, mix the peanut butter, agave and the eggs until creamy. • Blend in the salt and baking soda. • With a spatula, fold in peanuts and chocolate. • Scoop the batter a heaping 1/4 cup at a time into a paper lined cupcake pan. • Bake for 20 to 25 minutes. • Cool for two hours. Top with chocolate frosting and enjoy!
