How Do You Make Peanut Butter And Jelly Sushi Rolls?
• Cut the crusts off from the bread slices. • Use a rolling pin to flatten the slices completely. You may also use a large soup can instead of a pin. • Take a bread slice and spread one tablespoon of strawberry jam/jelly and peanut butter evenly. • Repeat with the second bread slice. • Roll each slice tightly, so it resembles a small, good-sized spiral. • Use a knife to cut each “roll” into four equal pieces. Use a very sharp knife to avoid pinching the roll. Arrange on a plate and enjoy.
• Cut the crusts off from the bread slices. Cut the crusts off from the bread slices. • Use a rolling pin to flatten the slices completely. Use a rolling pin to flatten the slices completely. You may also use a large soup can instead of a pin. • Take a bread slice and spread one tablespoon of strawberry jam/jelly and peanut butter evenly. Take a bread slice and spread one tablespoon of strawberry jam/jelly and peanut butter evenly. Repeat with the second bread slice. • Roll each slice tightly, so it resembles a small, good-sized spiral. • Use a knife to cut each “roll” into four equal pieces. Use a very sharp knife to avoid pinching the roll. Arrange on a plate and enjoy. Arrange on a plate and enjoy.
