How Do You Make Peaches And Blackberry Pie?
Everyone loves peaches. Everyone loves blackberries. So why not put them together in a pie, peaches and blackberry pie? This is a simple dessert recipe made with frozen pie crusts that will have your guests and family begging for dessert seconds. Prepare the pie crust: Separate the two pie crusts, leaving one for the bottom crust of the pie. With the second crust, after thawing, lift from the pan to a flat clean surface sprinkled with a little flour. Roll out with a rolling pin a little to make wider and longer. Cut long strips about 3/4 inch wide to make lattice work across top of pie. Thickening measure recipe: There is a lot of juice in blackberries, so you will need to add a thickener to stabilize the pie. In a saucepan, heat the orange juice and mix in the cornstarch until there are no lumps. Simmer about 2 minutes, being very careful not to burn. Set aside. Preheat oven to 385°. In the bottom of the pie pan, place the peach slices around the edge of the pie crust sides. Put the b
