How Do You Make Pea Soup In A Crock Pot?
Want to make delicious split pea soup in about 5 minutes? With this recipe and the aid of your slow cooker, you can. Serve hot with toasted french bread and a salad for a complete, nutritious meal. Step 1 Chop onion and carrots. Step 2 Add 4 to 6 cups of water to your slow cooker. Use less if you desire a thicker soup, more if you prefer a thinner texture. Step 3 Add chopped onion and carrots to the slow cooker. Add dried split peas and salt and pepper to taste. Step 4 Add diced, smoked ham and/or 1/2 stick of butter, if you are not going for the vegan option. Step 5 Set your slow cooker on the low setting and cook for about 5 hours or until peas are soft and desired thickness is achieved.
Here’s another quick and easy recipe for the crock pot. I love pea soup, but hate the time involved in the conventional method. Specifically, the constant stirring. This recipe delivers the same delicious taste, but with less effort. Great for chasing those cold winter blues away. One of my favorite comfort foods. So, get out that holiday ham bone that you’ve been saving for a special occasion, this is it! Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/4714808/1002406_Full.jpg’); }); Rinse and drain. Rinse and drain split peas. Be sure to remove any rocks or anything that doesn’t look right. Add to crock pot. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/4714808/1002403_Full.jpg’); }); Leave some meat on the bone. Get out that ham bone! I like to leave a lot of meat on the bone, this way yo
