How Do You Make Pea Shoot Salad?
We always use pea in our recipes, but have you ever tried using the shoots? They are so fresh and wonderful smelling and can make a delightful salad. Here is how you do it. Step 1 Get out your large skillet and heat half of the olive oil, which would be 1/4 cup. Throw in the shallot and cook it over high heat and stir it right away for about 30 seconds. Step 2 Next add the mushrooms and thyme. You can add some salt and pepper, too if you like and keep cooking and stirring until everything is browned. Step 3 Add the sherry and cook until it is all gone. It should take about a minute to do. Now turn off the heat and set the pan aside. Step 4 Take out a large bowl and add the mustard and vinegar. Start stirring as you add in the remaining olive oil and add some more salt and pepper if you like. Now add your mushrooms and combine. Step 5 The mushroom will need to cool off so put them in the refrigerator for about 15 minutes. Step 6 While you are waiting go ahead and shave the Parmigiano-Re
