How Do You Make Paulas Fudge Brownies?
The trick to Paula’s Fudge Brownies is removing them from the oven at the perfect time. Don’t worry… I’ll show you how. Who’s Paula? The lady whom I crossed my heart and hoped to die, if I told anyone her secret brownie recipe… sorry Paula… I ain’t afraid of dyin’. This recipe does not require an electric mixer. Just a bowl and a spatula or spoon. Preheat oven to 350 degrees. Place parchment paper into a 13 x 9 baking pan. Melt the butter and add the sugar and mix. Add the eggs one at a time and mix well after each. In a separate bowl mix together the flour, cocoa and baking powder. Add this to the butter and egg mixture. Okay, here’s the important part. The brownie should cook for 20 to 30 minutes. It is done when you place a toothpick into the middle and when pulled out the batter sticking to it is chunky but not smooth. smooth runny batter is an under-done brownie and dry batter is… well… beyond fudge and is now a cake brownie. When you remove the brownie from the oven you
