How Do You Make Pasta Sauce With Meatballs And Sausage?
Making a great pasta sauce is something you can be proud of once you get it right. No store bought pasta or spaghetti sauce can compare with the taste of a sauce that you make from scratch. Getting a fully flavored pasta sauce will take a couple hours to make, so make sure you’ve set aside enough prep time. This recipe includes the use of sausage and how to make good meatballs. You can be used this sauce on a variety of pasta including spaghetti, macaroni and it is also a good base for lasagna. The recipe for this sauce was passed down from my Great Grand Parents to my Grand Parents, to my Dad and finally to me. Hope you enjoy it. To make this pasta sauce you’ll need to acquire the following ingredient: REQUIRED INGREDIENTS: * Italian Sausage – 1 lb. Mild, hot, sweet – your choice Meatballs Ingredients * Ground Beef – 1 lb * ½ small onion – finely chopped * 2 eggs * Salt- pepper * Minced garlic – ¼ tsp (not garlic powder) I usually just use a clove of fresh! It smells so much better. *
