How Do You Make Passover Raspberry Cake?
Passover deserts used to be dull and boring. Not so anymore. This delicious raspberry cake will delight any of your family or guests that you serve during Passover. Even better, it’s easy to make. Enjoy! Beat the egg yolks and sugar until they are light and frothy. Add the juice and grated rind of the lemon, the jelly, the 2 tablespoons crushed almonds and matzo meal. Mix well. In a separate bowl, add salt to the egg whites and beat them until stiff peaks form. Fold the egg white mixture into the other mixture. Cut the wax paper with scissors to line the bottom of the two round cake pans. Pour half of the batter into each pan. Sprinkle the top of the cake mixtures with 2 tablespoons of the ground nuts. Bake the cakes for one hour at 325 degrees. Test the cakes with a toothpick to check if they’re done. After the cakes have cooled for a few minutes, remove them from the pans. Place one cake on a nice serving dish. We’ll be using the raspberry jelly as a filling, or icing, between the tw
