How Do You Make Paneer Jalfrezi?
• Heat oil in a pan and add Jeera, Ginger-garlic paste & onion. • When the onion edges begin to turn golden brown, add capsicum & salt. • Cook for sometime & then add red chili powder, turmeric & dhania powder. • Add tomato pieces after 5 minutes. Tomato puree can also be added. • When the gravy thickens a little, add the paneer pieces. • Cook till the masala binds with the paneer. • Add 1 tsp lime juice before removing from flame. Garnish with fried Almond or kasoori methi or coriander.
