How Do You Make Pan Fried Trout With Garlic And Bacon?
• Prepare the fish. Season inside and the outside of the fish with salt and pepper then dust it with flour. • Heat the frying pan. Melt the butter with the olive oil in the frying pan. Add the bacon and then the trout and fry for about 5 minutes on each side. • Finish the sauce. Remove the fish from the pan and keep it warm. Turn down the heat, add the garlic and shallots and cook for about 1 minute, then add the vinegar and bring to the boil, add the chopped parsley and stir. Serve the fish. Place the trout on a plate and pour over the shallot and vinegar sauce. Serve with new season baby potatoes or a crispy green salad.
