How Do You Make Pan De Muerto?
Pan De Muerto is the traditional glazed bread made to honor the deceased during the Day of the Dead celebration on the second day of November. While Pan De Muerto is commonly consumed by the living during this post-funeral celebration, it is also placed upon memorial altars to provide sustenance for departed souls. Serve up this south-of-the-border treat when you learn how to make Pan De Muerto yourself. Learn How to Make Pan De Muerto Step 1 Start to make Pan De Muerto by mixing together 1 1/2 cups of the flour, the dry yeast, 1/2 cup of the sugar, the salt and anise seed in a large bowl. Step 2 Heat the milk, water and butter in a small saucepan on low heat until it just comes to a boil. Stir the mixture frequently while heating to avoid curdling the milk. Step 3 Add the heated milk mixture to the flour mixture slowly while stirring. Continue to stir until the liquid and dry ingredients are thoroughly blended. Step 4 Add all four eggs to the mixture and blend again. Then add the rema
