How Do You Make Oysters Rockefeller For Valentines Day?
The greatest of all aphrodisiacs is the oyster. It symbolizes vitality and passion for all those who indulge. The famous lover, Casanova was believed to have eaten raw oyster every morning in the bath with the woman he fancied. Oysters throughout time have unleashed their powers of seduction, whether they are raw or cooked. Oysters Rockefeller are a great romantic valentine appetizer for those that don’t want to eat raw shellfish. When next Valentines Day rolls around, prepare this tasty treat of oysters for husband or wife, and let nature take it course. 1. Preheat oven to 350 degrees 2. Loosen the oysters from their shells, strain and reserve the liquid. 3. Rinse the shells well and return the oyster to each shell. 4. Pour about an inch of rock salt into a baking dish and press the oyster shells into the salt. 5. Place the bacon in a frying pan and cook slowly to render fat. Turn up the heat and brown evenly. 6. Add spinach, green onions, and garlic. Cook slowly until softened. Add b
