How Do You Make Oven Braised Beef Short Ribs In Soy Sauce?
Oven Asian beef short ribs braised in shiitake mushroom juice, soy sauce and zesty fresh orange juice. Rinse then soak 12 dried shiitake mushrooms in warm water for 30 minutes or until soft. Cut stems off if desired. In a large baking dish or bowl, soak short ribs in cold water for 30 minutes. Change the water a few times; the water will be murky with blood and fat. Put short ribs in a large pot with boiling water. Boil for 5 minutes and skim out fat and floating bubbles. Take the ribs out and rinse with cold water to wash off clinging sediment. Set aside. Preheat oven to 325 F degrees. In a crock pot over medium-high heat. Add whole mushrooms, rice wine, sugar, soy sauce and 2 cups beef broth or water. When contents are hot, put in the star anise, green onion, ginger, garlic. Bring to a boil. Place short ribs, butter and orange zest in a deep-sided baking dish. Pour mixture over the beef. Set oven to broil. Cover pan with foil and broil for 1-1/2 hours or when ribs are brown and juice
