How Do You Make Oven-Baked Barbequed Baby Back Ribs?
Baby back ribs are the preferred choice of ribs because they are very meaty and have less fat than traditional spare ribs. This delicious oven recipe is sure to be a big hit with friends and family alike. Removing membrane from underside of ribs. Rinse each rack of ribs with cool water and the remove the white membrane from the underside of the ribs. Cut each rack of ribs into three or four rib portions ( this makes for easier handling ). Rub liquid smoke on both sides of each rib portion. Sprinkle brown sugar, chili powder, seasoned salt, and black pepper to both sides of each rib portion. Refrigerate ribs in a lid sealed
